Shaving in the Dark: No Worker Is an Island
Man Shaving by Thomas Setton
'No man is an island entire of itself; every man
is a piece of the continent, a part of the main.’
John Donne
In the early nineties I decided to focus on my work. I determined to reduce my socialising and increase my industry. I would rise early and return late. I would put my nose to the grindstone and my foot to the floor.
I was living on my own in a one bedroom flat on Peckham Rye. It had no pictures adorning the magnolia walls, no lampshades to soften the harsh electric light, no curtains to shut out curious eyes. But I had everything I needed for the limited time I planned to spend there: a big floral sofa and a modest TV; a rudimentary hi-fi and a substantial record collection arrayed in cardboard boxes across the floor.
At night I dined on cream crackers and cheese, or takeaway curry washed down with cans of Breaker. I became obsessed with domestic efficiency. In a bid to cut down on washing-up, I took to using paper plates and plastic cutlery. I’m not sure I was too environmentally conscious in those days.
Sometimes, late at night, the number 12 would pause at the junction outside my flat, and the occupants of the top deck would look in on me, isolated and alone with a tray on my lap.
Every day I got up at an ungodly hour to catch that same bus into work. The early bird catches the worm. However, at length I was confronted by my downstairs neighbour, Jerry. My dawn rising had been waking him and his wife, and he wasn’t happy. In particular he found the extractor fan in my bathroom thoroughly irritating.
The offending fan was synchronized with the bathroom light, and it’s fair to say it did make something of an industrial racket. However, rather than getting it fixed, silenced or disconnected, I determined that it would be best to conduct my ablutions on tiptoes without illumination - anything to avoid another awkward encounter with an irate Jerry. After a few attempts it seemed perfectly possible to shower and brush my teeth in the gloom. But shaving in the dark proved particularly challenging.
As I slumped into my seat on the top deck of the number 12, with tissue paper stuck to my wounded neck, I reflected that maybe I was spending too much time on my own.
'A great fire burns within me, but no one stops to warm themselves at it, and passers-by only see a wisp of smoke.'
Vincent Van Gogh
I read recently about research into longevity carried out by science journalist Marta Zaraska ('Growing Young: How Friendship, Optimism and Kindness Can Help You Live to 100’, featured in The Guardian, 22 June 2020).
Zaraska, having reviewed the many academic papers on the subject, has learned that how long we live is only 20% to 25% determined by our genes. Of course, food and nutrition also play their part in prolonging life - a Mediterranean diet (rich in fruit and vegetables; using olive oil instead of butter) reduces the risk of premature death by 21%. But, significantly, having a large network of friends cuts that risk by 45%. Indeed one study claims that each extra person in one’s social circle lowers the chance of dying within five years by 2%.
In short, happy sociable extroverts tend to live longer than unhappy antisocial introverts.
'So many people are shut up tight inside themselves like boxes, yet they would open up, unfolding quite wonderfully, if only you were interested in them.'
Sylvia Plath
The particular importance of sociability in determining longevity is illustrated by the case of Roseto, Pennsylvania. In the early ‘60s the inhabitants of this small district were found to have very low rates of heart disease. Researchers discovered that the population of predominantly Italian immigrants had, since arriving in the States, largely given up their traditional Mediterranean diet. But they had retained their sociable community lifestyle, and this was the critical factor in their superior health.
As Zaraska observes:
‘Maybe the life-prolonging aspect of the Mediterranean diet is not the amount of vegetables and olive oil it contains, but the way these foods are eaten: together with others.’
I was considering Zaraska’s insights in the light of our recently enforced embrace of Working From Home.
Many argue that the new model should be sustained beyond lockdown. There’s no doubt that technology now enables more fluid, more efficient work practices. Individuals are rejoicing at the prospect of an end to commuting, to mundane water cooler conversations and tiresome sandwich lunches; at the opportunity for a superior work-life balance. And industry is jumping at the chance of reduced rents.
But businesses may find that they still need some social glue to transfer corporate knowledge and culture, to sustain brand loyalty and coherence. And individuals may yet yearn for physical interaction - to progress their careers, to preserve their sanity, and indeed to prolong their lives. A company is as much a community as it is a means of creating wealth.
'It is important for us to know if we are alone in the dark.'
Stephen Hawking
By the end of the ‘70s, many Rosetans had moved on to more spacious, more remote homes, and were travelling around by car rather than on foot. Sadly, as their sociability diminished, their mortality rate fell into line with the rest of the United States.
I’m pleased to say my own period of solitary confinement was ended - before I went completely off the rails - by the arrival of my now wife.
'Mother I tried please believe me,
I'm doing the best that I can.
I'm ashamed of the things I've been put through,
I'm ashamed of the person I am.
Isolation, isolation, isolation.’
Joy Division, ‘Isolation’ (B Sumner / I Curtis / P Hook / S Morris)
No. 291
