New York Resturant - Edward Hopper, 1922

'If you want to win at life every time, do not step in the ring.’
Anthony Joshua, on regaining the World Heavyweight Boxing Title

One day in the Autumn of 1991 I took my mother to the British Museum. We wandered around the galleries reflecting on Samurai armour and the Sutton Hoo helmet; pausing in front of Ramesses, reliquaries and the Rosetta Stone. Devout and Irish, she was particularly interested in the Celtic crosses and medieval church statues. I was drawn to anything Classical, and the bearded Assyrian man-beasts. I bought her a few postcards from the shop for the collection she kept in scrapbooks back at Heath Park Road.

Afterwards we adjourned to the Spaghetti House in Holborn. I ordered spaghetti bolognaise and told Mum that it wasn’t as good as the one she made at home – with Heinz tomato soup and mince from the local butchers. We chatted affectionately about Dad, her school and my siblings.

I had decided that this was the beginning of a new chapter in our relationship. I would no longer be the sullen, introverted, taciturn youth. I would be solicitous, attentive, considerate. I would take Mum out to lunch, ask her how she felt. I would be an adult.

The day went very well and, as we parted, I told Mum that next time we could visit the National Gallery together. She was surprised and amused. In her own quiet way.

A few months later she was dead.

I had made a mistake. I had left my initiative too late. I would forever be in her debt, unable to pay back all the love and affection of my childhood. And grief and guilt would cast their long shadows.

According to a recent survey of 2,000 people in the UK (Mortar/ KP), we spend 110 hours a year regretting what might have been - the equivalent of 500 waking days over a lifetime. Eight in ten people believe their lives would be better if they had taken more risks. 57% wish they had taken another job. 23% pine for past loves.

We all walk hand-in-hand with failure and loss, with regret and remorse. And with every passing year our errors add up and accrue. They become life-companions, ghosts that are ready at any moment to tap us on the shoulder and darken the mood.

'Have no fear of perfection - you'll never reach it.'
Salvador Dali

I was nonetheless heartened to read about another recent study, this time from the journal, Nature Communications (November 2019). Scientists at Brown University, the University of Arizona, UCLA and Princeton conducted a series of machine-learning experiments in which they taught computers simple tasks.

The computers learned fastest when the difficulty of the problem they were addressing was such that they responded with 85% accuracy. The scientists concluded that we learn best when we are challenged to grasp something just beyond our existing knowledge. When a task is too simple, we don't learn anything new; when a task is too difficult, we fail entirely or just give up.

So learning is optimized when we fail 15% of the time.

This has a ring of truth about it. In the creative arts practitioners have long been familiar with the concept of learning through misstep and misadventure. Failure illuminates the terrain, suggests new opportunities, and points us on the right path. It confirms that we are pioneering something new. It strengthens our resolve.

'An artist's failures are as valuable as his successes: by misjudging one thing he conforms something else, even if at the time he does not know what that something else is.'
Bridget Riley

'I love my rejection slips. They show me I try.'
Sylvia Plath

Similarly in the world of commerce, entrepreneurs and titans of industry have often celebrated the proving ground of trial and error.

'I have not failed. I've just found 10,000 ways that won't work.’
Thomas Edison

'The only real mistake is the one from which we learn nothing.'
Henry Ford

Indeed the more ambitious a business is to pioneer new categories and sectors, the more it must be prepared to countenance defeat and disappointment. Alphabet’s innovation lab, X, seeks 'radical solutions to huge problems using breakthrough technology.’ X doesn’t just acknowledge the risk of failure; it exalts it:

'If you’re not failing constantly and even foolishly, you’re not pushing hard enough.'

The truth is that failure and how we deal with it define our character. We all look over our shoulders and see a landscape of rash decisions, missed opportunities and wasted time. But, for better or worse, this is our homeland, our mother country. It makes us who we are.

'Failure is the condiment that gives success its flavor.'
Truman Capote

I have resolved to be more forgiving of myself and others; to be more comfortable with my past errors of judgement. I plan to make friends with failure.

So from now on I’m aiming to be wrong 15% of the time. That still gives me a lot to work on. I think Mum would have understood. She’d have been surprised and amused. In her own quiet way.

'I can't eat, I can't sleep anymore.
Waiting for love to walk through the door.
I wish I didn't miss you anymore.’
Angie Stone, ‘Wish I Didn’t Miss You’ (A Martin / G Mcfadden / J Whitehead / L Huff / I Matias)

No. 276